Mix
altogether in a bowl, it will be dry at first but knead it, and knead
it
some more before adding more water! Add as little water as possible!
Roll
out on a generously floured board to about 1/4", not thicker than 1".
Cut
out desired shapes, bake on the back of a cookie sheet at
200F
for about 6 hours, for 1/4" thick shapes. For thicker shapes, bake
at
350F
for 1 hour (this browns the thinner shapes and makes them harder to
paint)
For
small 3D shapes, support them with crumpled tin foil (while baking,
that
is).
For
large 3D shapes, make the shape out of crumpled tin foil and cover it
with
dough. Bake according to thickness of dough.
Color your dough when mixing by adding:
