• ingredients:
• 6 hard-boiled eggs
• 3 tablespoons mayonnaise
• 1/2 tablespoon sweet pickle relish
• 1 tablespoon brown mustard
• 1 tablespoon milk
• 1/4 cup minced onion (i like to use wild onions from the yard!)
• 2 tablespoons minced celery
• 1/4 teaspoon ground paprika
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon ground hemp seeds

Mix mayonnaise, mustard, relish and milk in a medium bowl (glass is best).  Separate boiled egg whites from yolks, and mix yolks into bowl. Chop egg whites and set aside. Add celery and onion into the bowl.  Mix
well. Add spices. Stir. Gently fold egg whites into the mixture. Serve on toasted rye bread for added flavor!

Magickal Attributes: Fertility, Balance, Prophecy, Prosperity

Submitted by Gypsy Penny

• ingredients:
• 1 15 oz. can of whole kernel corn
• 2 tablespoons chili powder
• 4 slices of American cheese
• 2 tablespoons dried minced onion
• 1/4 cup milk
• 2 tablespoons butter (or margarine)
• 1/4 teaspoon ground hemp seed

Drain corn, put into small bowl.  Tear cheese slices into pieces onto the top of the corn.  Add milk, butter, and onion.  Heat in microwave (or over low heat on stovetop or fire) until chees softens (about 1 minute in most microwaves).  Stir.  Add chili powder, pepper and hemp seed.  Heat until cheese melts.  (about 2 minutes in standard microwave.) Stir thoroughly.  Makes about 2-3 cups

Magickal Attributes:  Prosperity, Health, Prowess

Submitted by Gypsy Penny

Ingredients:

• 3/4 cup flour
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/3 cup butter or margarine
• 3/4 cup sugar
• 2 Tbsp water
• 1  12 oz pkg. semi-sweet chocolate chips, divided into 1 cup measurements (2 total)
• 1 tsp vanilla
• 2 eggs
• 1/2 cup chopped walnuts or pecans (optional)

Directions:

Preheat oven to 325°F. Combine flour, baking soda and salt, set aside. In a small saucepan, combine butter, sugar and water; heat just to a boil. Remove from heat and stir in 1 cup of chocolate chips and the vanilla. Stir until chocolate melts and mixture is smooth. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in remaining chips and nuts. Spread in a greased 9” square pan. Bake 30-35 minutes or until brownies test done. Cool completely and cut into squares.

Recipe may be doubled and baked in a 9”x13” pan, resulting in a thicker brownie. Bake 35-45 minutes.

Raspberry Variation

Before you bake it, warm up some raspberry jam until liquidy, drip it around the top of the brownie mixture after putting it into the pan, and swirl it around with a
toothpick (like marbleizing) to mix slightly with the brownie mixture. It looks pretty when baked, and has hints of raspberry when you eat it.

Submitted by Morgaine

CAKE:

• 1 yellow cake mix (preferably with pudding in the mix)
• 3 large eggs
• 1/4 cup of oil
• 1/2 cup of dark rum (substitute 1/2 cup water & 2 tsp rum flavoring for non alcoholic cake)

GLAZE:

• 1/2 cup butter or margerine.
• 1/2 cup sugar
• 1 cup dark rum. <add 2 tbsp of rum flavoring to above mix for non-alcoholic)

Melt margerine in a sauce pan.  Add sugar and allow boil until thick. Add rum slowly and allow to boil for one min.  Spoon over top of cake and allow to sink into cake.  You may not need to use all of the glaze.

CHOCOLATE TOPPING:
 

• 4oz of semi sweet chocolate squares or chocolate chips.
• 1 tbsp of margerine
• a little water or rum if desired (to thin mixture)

Add all ingredients to a small sauce pan and allow to melt. Stir together.  If chocolate is too thick, add a little more water. Spoon over cake until top is completely covered.  Sprinkle on pecans if desired and placed halved cherries every inch or so on top.  Chill cake and serve.

Submitted by Erin Peltz

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