This dish looks like the shining face of a full moon when cooked. the linar energies are further enchanced by the
cauliflower, milk, butter, and eggs.

• 1/4 cup butter
• 2 tablespoons flour
• 1 cup milk
• 3 eggs
• 1 clove garlic, minced
• 1/4 cup bread crumbs
• 1 cup grated parmesan cheese
• 1 cup grated white chesse
• 1 head cauliflower, cut into florets and cooked

from A Kitchen Witch's Cookbook by Patricia Celesco.

Submitted by heather

•  12 oz. udon noodles or linguine
• 3 tbs. rice vinegar
• 3 tbs. soy sauce
• 1 tbs. Asian sesame oil
• 2 tsp. peeled, grated fresh ginger
• 2 cloves garlic, minced
• 1/2 tsp. chili oil (I couldn't find this, so used hot sauce instead)
• 2 green onions, thinly sliced
• 1 medium carrot, peeled and shredded
• 1/2 cucumber, peeled, seeded and chopped
• 1/4 cup chopped fresh cilantro

Cook noodles according to package directions. Meanwhile, in a small bowl, whisk together all remaining ingredients. Drain pasta and transfer to serving bowl. Add sauce and toss to coat. Serve hot or at room temperature.

*Just a note that with all the ginger, garlic and hot stuff, this would be a great dish for when you feel a cold coming on!
Kitchen blessings,

Submitted by Ceilidh (from Vegetarian Times magazine)

• 1 Stick of butter or Margarine. melted
• 1 Onion, chopped
• 1 cup Chicken broth
• 1 tb Curry powder
• 1 Young rabbit, cut into pieces
• 1/2 c Flour
• 1 Tart apple, chopped
• 2 c Sour cream
• 2 ts Orange peel, grated

DIRECTIONS: Brush rabbit pieces with melted butter. Dredge in flour. Salt and pepper pieces. Bake on rack, turning at least one, until rabbit is tender. Cool and debone rabbit.

Saute onion and apple in remaining butter or margarine. Add 1/4 cup of flour. Stirring until lumps are smoothed out. At chicken broth and sour cream slowly, stirring constantly. Simmer over heat until blended. Add lemon peel, curry powder, deboned rabbit and heat thoroughly. Serve over rice.

Submitted by Lady Griddlebone

• (a nice easy treat)
• 6 slices of your favorite wheat bread
• 6 slices of Cheddar (or American cheese if Cheddar's too bitter)
• cumin seeds
• ground black pepper corns
• ground hemp seeds
• celery seeds
• ground paprika
• dried parsley
• dried oregano
• butter (or margarine)

Butter one side of bread slices.  Drop cumin seeds onto slices and smooth into butter. Place butter side down on ungreased cookie sheet. Lightly butter other side of bread slices.  Sprinkle pepper and hemp seeds onto buttered slices.  Place cheese slices onto bread.  Liberally sprinkle remaining herbs and spices onto the cheese.  Place in 400 degree (F) oven for 10-15 minutes, until chees is melted and bread is
toasted.

Magickal Attributes:  Health, Prosperity, Prowess, Fertility, Psychic Sight

Submitted by Gypsy Penny

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